NUTRITION AND FOOD SYSTEMS MOOC: Learn about the pathways to sustainable and healthy diets

Professionals working in policy and institutional environments related to food, need to have the skills to design, implement, monitor and evaluate policies and programmes in a holistic and integrated way. They should be able to apply “systems thinking” in support of equitable, sustainable food systems and healthy diets. This MOOC offers an overview of food systems approaches, presents the components of food systems and analyses a range of pathways for addressing major challenges preventing the food systems from delivering healthy diets, in a sustainable way, for improved nutrition.

This course will take place between 17 September and 24 October 2021. Registered participants will receive the credentials to access the course no later than 15 September 2021. We are only storing and using this personal information for the purposes of this online course and we won't share data with third parties except for aggregated statistics on gender, location, etc. to report back to the project partners. To register, please fill in all requested fields and submit the form. Registrations by interested applicants must be submitted by 12 September 2021.