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Over ons Praktische zaken Waar vindt u ons prof. dr. S.J.L. (Stephan) Bakker

Publicaties

Alcohol Consumption, High-Density Lipoprotein Particles and Subspecies, and Risk of Cardiovascular Disease: Findings from the PREVEND Prospective Study

Apolipoprotein B-48 and late graft failure in kidney transplant recipients

A prospective study of the association between plasma calprotectin levels and new-onset chronic kidney disease in the general population

Association between objectively measured protein intake and muscle status, health-related quality of life, and mortality in hemodialysis patients

Association of baseline and longitudinal changes in insulin-like growth factor-binding protein-7 with the risk of incident heart failure: Data from the PREVEND study

Association of High-Density Lipoprotein Parameters and Risk of Heart Failure: A Multicohort Analysis

Associations of relative fat mass and BMI with all-cause mortality: Confounding effect of muscle mass

Caloric restriction reduces proteinuria in male rats with established nephropathy

Central Body Fat Distribution and Kidney Function after Living Kidney Donation

Circulating Trimethylamine-N-Oxide Is Elevated in Liver Transplant Recipients

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Pers/media

Tekort aan vitamine B12 pas na jaren merkbaar, onduidelijk of supplementen helpen

Bakkerijsector doet onderzoek naar vermindering zout in brood

Wetenschapsdag 2023

Minder vitamine D slikken nu de zon vaker schijnt? Dít zegt de expert

Save the date: Wetenschapsdag

Minder vitamine D slikken nu de zon vaker schijnt? Dít zegt de expert

PhD defense: Favorable influence of potassium in chronic kidney damage

Patiënten functioneren na niertransplantatie goed op hun werk

Na niertransplantatie functioneren patiënten goed op hun werk

Bakkers willen zout in brood gezonder maken

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