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Over ons Praktische zaken Waar vindt u ons prof. dr. M.J.E.C. (Marc) van der Maarel

prof. dr. M.J.E.C. (Marc) van der Maarel

Directeur School of Science and Engineering

Profielfoto van prof. dr. M.J.E.C. (Marc) van der Maarel

Faculteit Science and Engineering

Telefoon:

06 2741 7012 (School of Science and Engineering)

E-mail:

m.j.e.c.van.der.maarel rug.nl

ORCID Research Portal

Publicaties

The production and characteristics of glycogen synthesized by various strains of the thermoacidophilic red microalgae Galdieria grown heterotrophically

Kristijarti, A. P., Jurak, E. & van der Maarel, M. J. E. C., 19-sep.-2024, (E-pub ahead of print) In: Journal of Applied Phycology.

Onderzoeksoutput › › peer review

Alpha-1,4-transglycosylation Activity of GH57 Glycogen Branching Enzymes Is Higher in the Absence of a Flexible Loop with a Conserved Tyrosine Residue

Bax, H. H. M., van der Maarel, M. J. E. C. & Jurak, E., jul.-2023, In: Polymers. 15, 13, 12 blz., 2777.

Onderzoeksoutput › › peer review

The Synergistic Effect of GH13 and GH57 GBEs of Petrotoga mobilis Results in α-Glucan Molecules with a Higher Branch Density

Bax, H. H. M., Gaenssle, A. L., van der Maarel, M. J. E. C. & Jurak, E., dec.-2023, In: Polymers. 15, 23, 11 blz., 4603.

Onderzoeksoutput › › peer review

Utilization of Indonesian root and tuber starches for glucose production by cold enzymatic hydrolysis

Sarian, F. D., Leemhuis, H., Nurachman, Z., van der Maarel, M. J. E. C. & Dessy, N., jul.-2023, In: Biologia. 78, 7, blz. 1889-1897 9 blz.

Onderzoeksoutput › › peer review

Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes

Xiang, G., Leemhuis, H. & van Der Maarel, M. J. E. C., jan.-2022, In: Proteins-Structure Function and Bioinformatics. 90, 1, blz. 155-163 9 blz.

Onderzoeksoutput › › peer review

The influence of amylose content on the modification of starches by glycogen branching enzymes

Gaenssle, A. L. O., van der Maarel, M. J. E. C. & Jurak, E., 1-nov.-2022, In: Food Chemistry. 393, 9 blz., 133294.

Onderzoeksoutput › › peer review

GH13 Glycogen branching enzymes can adapt the substrate chain length towards their preferences via α-1,4-transglycosylation

Gaenssle, A. L. O., Bax, H. H. M., van der Maarel, M. J. E. C. & Jurak, E., okt.-2021, In: Enzyme and Microbial Technology. 150, 9 blz., 109882.

Onderzoeksoutput › › peer review

Biomass and phycocyanin content of heterotrophic Galdieria sulphuraria 074G under maltodextrin and granular starches-feeding conditions

Rahman, D. Y., Sarian, F. D. & van der Maarel, M. J. E. C., 2020, In: Journal of Applied Phycology. 32, 1, blz. 51–57 7 blz.

Onderzoeksoutput › › peer review

Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

Zhang, X., Leemhuis, H. & van der Maarel, M. J. E. C., 1-nov.-2020, In: Carbohydrate Polymers. 247, 7 blz., 116729.

Onderzoeksoutput › › peer review

Reliability factor for identification of amylolytic enzyme activity in the optimized starch-iodine assay

Gaenssle, A. L. O., van der Maarel, M. J. E. C. & Jurak, E., 15-mei-2020, In: Analytical Biochemistry. 597, 4 blz., 113696.

Onderzoeksoutput › › peer review

Alle (100) publicaties

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E-learning, best practices from the University of Groningen

Maarel, van der, M.

01/01/2016

Pers / media: Onderzoek ›

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