J.D. de Sousa Graça, PhD

Faculteit der Letteren

Telefoon:

050 36 35858

E-mail:

joao.graca rug.nl

Homepage ORCID Research Portal

Publicaties

Masculinizing plant-based diets as an appeal for dietary change among men

Fonseca, R. P., De Groeve, B. & Graça, J., feb.-2025, In: Food Quality and Preference. 123, 8 blz., 105341.

Onderzoeksoutput › › peer review

Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption

Malta, I., Hoeks, J. & Graça, J., 2024, In: Environmental Communication. 18, 3, blz. 339-350 12 blz.

Onderzoeksoutput › › peer review

Exploring public support for farmed animal welfare policy and advocacy across 23 countries

Bryant, C., Hopwood, C. J., Graça, J., Nissen, A. T., Dillard, C. & Thompkins, A., 19-mrt.-2024, In: Psychology of Human-Animal Intergroup Relations. 3, 19 blz.

Onderzoeksoutput › › peer review

Paradoxical gender effects in meat consumption across cultures

Hopwood, C. J., Zizer, J. N., Nissen, A. T., Dillard, C., Thompkins, A. M., Graça, J., Waldhorn, D. R. & Bleidorn, W., dec.-2024, In: Scientific Reports. 14, 1, 8 blz., 13033.

Onderzoeksoutput › › peer review

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods

Ruby, M. B., Graça, J. & Olli, E., 1-jun.-2024, In: Appetite. 197, 10 blz., 107288.

Onderzoeksoutput › › peer review

Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity

Fidder, L. & Graça, J., jul.-2023, In: Food Quality and Preference. 109, 8 blz., 104911.

Onderzoeksoutput › › peer review

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Bruisende avond over de toekomst van duurzaam voedsel

de Sousa Graça, J.

10/11/2023

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Bekijk volledig onderzoeksprofiel

J.D. de Sousa Graça, PhD

Publicaties

Masculinizing plant-based diets as an appeal for dietary change among men

Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption

Exploring public support for farmed animal welfare policy and advocacy across 23 countries

Paradoxical gender effects in meat consumption across cultures

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods

Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity

How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review

Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

Integrating Sustainability in University Curricula: Investigating Students’ Perceptions, Motivations and Interests

Perceived barriers, drivers and enablers to becoming a foster family: An exploratory study in Portugal

Pers/media

Bruisende avond over de toekomst van duurzaam voedsel