Pre-master

Making the transistion from HBO? And interested in the Master's programme?

We offer a 10-week pre-master course for students who obtain a Bachelor’s degree from a University of Applied Sciences.

• 10 weeks
• Includes topics on sustainability and research design & methodology
• Afterwards you can enroll for the Master's programme
• You will receive a certificate after completion

If you have a HBO Bachelor’s degree certificate of a programme with a strong relation to sustainability and knowledge of business administration or management, for example (but not limited to) Business Administration or International Business you may be admitted to the Sustainable Entrepreneurship Master’s programme, after successfully completing a deficiency course.

The course focuses on research methods (research questions, theoretical foundations and research methods) of sustainable entrepreneurship. It is possible to follow the course when you are in the last phase of your Bachelor degree of Applied Sciences (HBO).

At the end of the course you are able to:

• Formulate a relevant research question based on literature and/or business practice
• Select and discuss a theoretical perspective relevant for the research question
• Select and discuss a research method relevant for the research question
• Develop a written version of the research proposal
• Present a written version of the research proposal

Practicalities about the Preparation Course

Course starting date will be announced soon. The course takes place on site at our Faculty Building in Leeuwarden. Next to the meetings self-study and working on assignments is part of this course.

You have to submit your application for Sustainable Entrepreneurship to the Admissions Board to receive information about your admissibility for the preparation course.

The application deadline to be announced soon.

More information?

Get in contact with the prospective student ambassador via cf-se rug.nl, or sign up via the keep-me-posted button to receive news about this course by email.