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Publications

Dietary patterns, food groups and health in kidney transplant recipients

Remnant lipoprotein cholesterol is associated with incident new onset diabetes after transplantation (NODAT) in renal transplant recipients: results of the TransplantLines Biobank and cohort Studies

Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

Association of Circulating Trimethylamine N-Oxide and Its Dietary Determinants with the Risk of Kidney Graft Failure: Results of the TransplantLines Cohort Study

Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients

High plasma concentrations of folic acid are associated with increased risk of graft failure in renal transplant recipients with type 2 diabetes

Low circulating concentrations of very long chain saturated fatty acids are associated with high risk of mortality in kidney transplant recipients

Malnutrition Universal Screening Tool and Patient-Generated Subjective Global Assessment Short Form and their predictive validity in hospitalized patients

Meat intake and risk of mortality and graft failure in kidney transplant recipients

Metabolic syndrome-related dietary pattern and risk of mortality in kidney transplant recipients

Press/media

Focus op dieetkwaliteit is belangrijk voor niertransplantatiepatiënten