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Publications

Safe selection of children with a suspected food allergy to introduce peanut or tree nuts at home

Investigation of novel salivary biomarkers in paediatric food allergy

The Dutch Working Party on Antibiotic Policy (SWAB) guideline for the approach to suspected antibiotic allergy

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Voedselovergevoeligheid

Detection of Salivary Tryptase Levels in Children following Oral Food Challenges

Erratum: Continuous and Daily Oral Immunotherapy for Peanut Allergy: Results from a 2-Year Open-Label Follow-On Study (vol 9, pg 1879, 2021)

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Low health-related quality of life is associated with declining home introduction of suspected food allergens

Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy

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Press/media

Vrede door geneeskunde

website: www.kinderallergieenastmacentrum.nl

@kinderallergo_long_umcg

 Instagram account: @kinderallergo_long_UMCG

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