Review of coarse grain protein-protein interactions
25 November 2013
M. Baaden, S.J. Marrink. Coarse grain modelling of protein–protein interactions. Curr. Opin. Struct. Biol., in press, 2013. DOI:10.1016/j.sbi.2013.09.004. Open access.
| Last modified: | 01 July 2015 5.36 p.m. |
More news
-
24 March 2025
UG 28th in World's Most International Universities 2025 rankings
The University of Groningen has been ranked 28th in the World's Most International Universities 2025 by Times Higher Education. With this, the UG leaves behind institutions such as MIT and Harvard. The 28th place marks an increase of five places: in...
-
05 March 2025
Women in Science
The UG celebrates International Women’s Day with a special photo series: Women in Science.
-
16 December 2024
Jouke de Vries: ‘The University will have to be flexible’
2024 was a festive year for the University of Groningen. In this podcast, Jouke de Vries, the chair of the Executive Board, looks back.