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Staff members with discipline Food Science & Technology

Academia develops at the interface of different fields. This is one reason why the University of Groningen is home to a wide range of fields, each with a great number of subject specialists. The overview below, which is based on a standard categorization of fields, will help you find the right expert for each field. If you cannot find the expert you are looking for in this list, try searching via a related field or faculty; you may find him or her there.

Overview of all disciplines

Biotechnology & Applied Microbiology, Microbiology, Food Science & Technology, Intellectual Property and Patents , Applied Biocatalysis, Starch, Carbohydrates
prof. dr. M.J.E.C. (Marc) van der Maarel
Contact
m.j.e.c.van.der.maarel rug.nl
+31 6 2741 7012
Function
Director School of Science and Engineering
I have focused on some specific areas related to Environmental Economics and Food System Sustainability. Currently, my primary interests concern investigating how food consumption patterns result in specific interconnected environmental and health impacts... read more
J. (Jingyu) Zhang
Contact
jingyu.zhang rug.nl
Function
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